Industries
Restaurants & Food Service
Restaurant HVAC, refrigeration, and kitchen exhaust in Southern California. Walk-in coolers, hoods, and makeup air for food service facilities.
Restaurants operate on thin margins with zero tolerance for equipment failure. A dead walk-in means lost inventory. A failed hood means the kitchen shuts down.
We provide installation, maintenance, and emergency service for the full mechanical stack in food service environments:
- Refrigeration — Walk-ins, reach-ins, prep tables, ice machines
- HVAC — Dining room comfort, kitchen makeup air, rooftop units
- Kitchen exhaust — Hood systems, exhaust fans, makeup air units, fire suppression coordination
- Ice machines — Installation, water filtration, PM programs
Our preventive maintenance programs are built around restaurant operating hours — we work when you’re closed.